Bubble tea, since its birth in Taiwan in the 1980s, has become a worldwide sensation. This vegan guide puts a plant-based spin on the classic, making sure no one misses out on the fun. Without any ...
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Dive into the fascinating process of large-scale brown sugar production, where raw sugar is transformed into rich, golden sweetness. Witness the making of bubble tea with fresh, chewy tapioca pearls ...
Lim said she drinks milk tea at least once to twice weekly — alternating between her go-to choices of either up-and-coming Chinese bubble tea chain Auntea Jenny, or the home-grown franchise Tealive.