What better family dish than the tagine ?! Here, we suggest you combine the flavors of chicken, lemon and green olives.

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

Replace the bulgur wheat with couscous if you don’t have time to soak it overnight. For the chicken tagine, heat a large heavy-bottomed saucepan until hot. Add a little olive oil and the chicken ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

Tajin Keto Chicken Wings are super crispy and full of all the chili and lime flavours. Made in the air fryer or oven, these ...

Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt and pepper. When the oil is hot ...

For the tagine, heat the oil in a large saucepan then add the garlic, onion, ginger and spices. Cook over low heat for about 10 minutes, or until the onions are soft. Add the chicken pieces to the ...

Cook for a minute or two, stirring, and then add the tomatoes and chicken pieces. Cover and cook gently, stirring occasionally, for about 1 1/4 hours until the chicken is meltingly tender.

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.

Heat a large flameproof casserole dish on the hob and spray with low fat cooking spray. Add the chicken pieces, cooking them for 2-3 minutes over a medium heat without moving them, then turn them ...