The Gilded Tajine is a Three Star Food Material found ... and they melt away the instant they touch your lips. The unique spice blend dances along with the rhythm of the meat aromas, playing ...

First make a spice rub, apply it to chicken portions and leave it to chill out in the fridge until an hour before you’re ready to start the tagine. I make my own ras-el-hanout, the North African ...

This authentic lamb tagine recipe will take you to slow-cooked ... Place the lamb in a large bowl and toss together with half of the spice mix. Cover and leave overnight in the fridge.