You can use any type of fish you like with this recipe, it works with them all. We have decided to serve it on a creamy parsnip puree, which goes so nicely with the buttery sauce. This is a great ...

Flat fish such as sole or flounder have a delicate flaky flesh which cooks in only a few minutes and they are often cooked whole and eaten off the bone at the table. Snapper and tarakihi are both ...