Tarako has a milder taste and is popular among children ... Whether you’re a fan of Japanese cuisine or simply love good food. If you find yourself in Japan, don’t miss the chance to try authentic ...

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.