While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

There is a process for making a true Texas Chili, and the key element is making a chili paste. After that it’s allowing the ...

Filled with three types of meat, corn, and potatoes in a spicy tomato broth, this hearty stew is the ultimate campfire meal.

CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until ...

Every fourth Thursday of February, America warms up to National Chili Day, celebrating one of the country’s most beloved ...

Chef Mark Sierra, right, accepts the championship belt won by Compadres Hill Country Cocina for its winning chili entry. With ...