Malaysians are lucky, considering the number of local herbs and vegetables available to us to whip up an awesome salad.

This salad is the perfect combination of sweet and savoury. With a mix of watermelon, berries, herbs, onions and garlic, it makes for the perfect dinner party starter. Plus, the lemongrass adds a ...

If you want to level up your boring, soggy salad, dress it twice. The hack is even better when you artfully combine two ...

To make the salad vegan ... say, Thai chillies. Gochugaru is available in coarse and fine flakes, and I recommend coarse for this recipe. The sweet-savoury dressing evokes the flavours of kimchi.