Since it opened last year, this little spot has been the talk of the town for one thing or another. Brisket hash for breakfast. Smash burgers or fried catfish for lunch. But it’s the Soul Food Sunday ...
The menus for the week beginning Monday, February 3, are as follows: Monday—Pork fritter with gravy, baked potato, Italian blend vegetables, bread, apple slices. Tuesday— Chili, cinnamon roll, ...