Whipping up a homemade pie to rival (or best) that of your local pizzeria doesn't always mean more work, sometimes it's just ...

When stretching dough for homemade pizza, it's important to do so at the right temperature, according to one pizza expert.

My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

Hello! In the Kitchen with Sharon this week, we are making pizza dough. I didn’t realize how easy it is, plus, it doesn’t ...

Stir in the grated parmesan and season with salt to taste. Roll the balls of dough into thin pizza bases and lift onto large baking trays. Dip your fingertips in oil and then dimple the dough by ...

This high-protein pizza crust recipe has been making waves on Instagram ... t pizza without a classic carb base—be it a cracker-thin, Detroit-style, or deep-dish. That being said, I believe ...

Recipe compliments of InstantPot. 1. To prepare the pizza dough, sprinkle the yeast over 1½ cups of warm (not lukewarm) water. Let it stand for a few minutes. 2. Combine the flour and salt in a ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

Now brush the surface of the crust with olive oil. 4. Spread the tomato sauce on the pizza in a thin, even layer. Leave about an inch of dough around the outer edges free from sauce for a perfect ...