In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

Add the thyme and red wine, bring to the boil and cook until the wine has reduced by half. Leave to infuse with the shallots and herbs until you are ready to make the gravy, then strain.

Gathering five-star reviews from hundreds of people, people who have tried Natasha's beef and gravy recipe have raved ... from three cloves Two tsp thyme leaves, or half tsp dried thyme One ...

If there’s one dish that always feels like a warm hug on a plate, it’s Potato Pancakes with Savory Beef and Gravy. I love how ...

Roast beef with caramelised onion gravy recipe Serves: six to eight people Ingredients One head of garlic, cut in half Five thyme sprigs, leaves picked, plus one extra 1.8kg beef sirloin Four tbsp ...

4. Make the Gravy: Heat the oil in a skillet. Add the onion, cover and cook over moderate heat, stirring, until softened, 5 minutes. Add the thyme and sugar and cook until the onion is caramelized ...