Masala is a spice mixture. To make chicken tikka masala, you don’t skewer the chicken, you simmer the pieces in masala-flavoured sauce. As time moved along, cooks discovered other tasty things ...
Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.
But if you're in the mood to switch things up, say hello to Hariyali Chicken Tikka - a herby, spicy twist on your favourite snack. Add chicken chunks to the bowl and coat them thoroughly with the ...
Paneer Tikka is a classic Indian dish featuring cubes of paneer marinated in a spiced yogurt mixture, skewered with vegetables, and cooked to perfection. Traditionally cooked in a tandoor, this recipe ...
Tikka curry, a beloved dish with roots in South Asian cuisine, is known for its rich, spiced tomato-based sauce. Traditionally, the term “tikka” refers to marinated and grilled chunks, often of meat ...