Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

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Start by preheating your smoker to 225°F with either apple, cherry, pecan, or alder wood chips (or wood pellets). While it's heating up, prep the trout. Rinse it well with cold water, then use ...

Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks ...

Distinct Flavor: The natural taste of wild sockeye salmon stands out in both cold-smoked and hot-smoked preparations. Canned sockeye salmon has long been a convenient and affordable way to enjoy this ...

Cook five minutes on each side or until lightly browned. Remove to a sheet pan. Place pan in a preheated 350°F oven to keep potato pancakes warm before serving it. Repeat cooking process until all of ...

This works either as a starter or a main dish - Liz and Max Haarala Hamilton ...

DAISEN, Akita Prefecture—A processed food company here has found a way to prevent the pungent scent of “iburigakko” smoked daikon from embarrassing people in public. Takalabo Produce LLC ...

The organic cold-smoked salmon and smoked trout are also packed with flavour. Tours and tastings are available to book. The smoky-oak scent of kippers can be traced throughout Craster thanks to ...

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Serve tinned fish with potato rounds, rye toasts and your favorite snack mix. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...