Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop ...

In a recent YouTube video, Sarah Sullivan, creator of the popular channel “Sarah’s Vegan Kitchen,” shared a series of vegan tofu recipes designed to showcase the ingredient’s versatility and appeal.

By Sam Sifton Ham El-Waylly’s kung pao tofu.Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. Good morning. I made kung pao tofu (above) for dinner last weekend ...

you can head in for Creamy Kitsune Udon with sweet kitsune tofu, Sticky Yaki Udon Tofu, Tantan Mushroom with a rich sesame soup, Pumpkin Katsu Curry, Tofu Puff skewers, Green Gyoza, Sweet Chilli Tofu ...

Udon rarely gets a blip in conversations about ... you’ll choose from a dozen mix-and-match options: pork, beef or tofu with a meat, seafood or vegan broth. The menu can be overwhelming ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

One of the traditional food in Japan specifically in Kagawa Prefecture called “Sanuki Udon” is characterized by many by its lightness and chewy noodles. Sanuki Udon was recommended when one has bad ...