2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

The skins of the tomato should separate ... Stir in the tomatoes and basil along with the desired salt and pepper; turn the heat to low and simmer for 10 minutes. Your sauce is ready for use.

This super Creamy Vegan Pasta with Tomato and Basil is bursting with rich flavor and pleasant textures. Elevate pasta night ...

This is a really easy tomato pasta sauce recipe – vary the flavour by ... and cook slowly for 45 minutes to 1 hour. Stir in the basil and season with salt and black pepper.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...

cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves. Repeat these layers using the remaining ingredients. You should have four layers ...