Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

On a mid-week afternoon, we dropped by a newly-opened coastal restaurant at the Times Square Building in Marol. At first ...

Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.

Try out these 7 healthy lunch recipes that can help you achieve a smaller waistline and support your weight loss goals.

Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

The idea behind the 30-plants-a-week diet is to increase gut microbiome diversity, which studies suggest may contribute to ...

Plus, it's easy to digest and keeps you full for longer. Soak masoor dal overnight. In the morning, grind it into a smooth batter, similar to dosa batter. Add a little water if needed. Heat a tawa and ...

Universal Mardi Gras: International Flavors of Carnaval is back for its 30th anniversary, and we’ve compiled our reviews of every food and beverage item at the festival. Canada is located at Gramercy ...

Let the good times roll! Full menus with prices for Mardi Gras 2025 have been posted online and at Universal Studios Florida.

From February 1 through March 30, guests will let the good times roll as they experience an authentic, family-friendly ...

From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

I’ve topped it with tomato purée, chopped chard and cream cheese – but everyone’s perfect pizza is different so use whatever toppings you enjoy. In a large mixing bowl, whisk the gram flour ...