Once Bun Dosa is crispy on the outside but soft on the inside, remove it from the pan. Serve the Bun Dosa with coconut chutney or onion tomato chutney. For more such stories, stay tuned to HerZindagi.

To make the dosa batter, wash the rice under cold running ... The batter is now ready for preparing dosas. To make the tomato chutney, add the tomatoes, red onion, red chilli, dates, garlic ...

Generously sprinkle grated mozzarella cheese all over the dosa, followed by a pinch of chilli flakes to add a spicy kick. Once the dosa turns golden brown and crisp, fold it carefully. Serve it piping ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Let's see what those 9 snacks are. Add onion, tomato, green chillies, coriander leaves to the dosa batter and mix well. If desired, you can add finely chopped vegetables (carrots, cucumbers ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

On a mid-week afternoon, we dropped by a newly-opened coastal restaurant at the Times Square Building in Marol. At first ...

Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.

Sorghum pearls are used to make the vegetable jowar upma. They are stir-fried with seasonal vegetables and spiced with garlic, pepper, and vegetable stock. Jowar dosa is nutritious and simple to ...

Blend peanuts, roasted bengal gram, coconut, coriander, ginger, green chilli, salt, and water into a smooth paste. Heat oil in a pan and sauté mustard seeds, cumin seeds, curry leaves, onion, and ...

Heat a small amount of oil, splutter mustard seeds, and pour this tadka over the chutney for added flavor. This Tomato Garlic ...