Three 30-minute vegan recipes you’ll actually want to cook - Think vegan cooking means hours of prep and soaking nuts? Think ...

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into ...

Looking for a quick and healthy sunday breakfast to kickstart your day? Look no further! Here is an easy and tasty mushroom ...

Classic soups, chowders, bisques, and more ... from creamy to brothy, smooth to chunky, these are the best dairy-free soup ...

Columnist Donna Frawley includes a different soup recipe for each month of the year in her latest cooking column.

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

Frigid temperatures mean soup season is here. Even though we celebrate soups all year long, winter invites us to sit down to ...

A hearty and flavorful meat sauce made with lean ground beef, rich tomatoes, and a touch of spice—perfectly paired with tender gnocchi for a comforting ...

Heat oil in a pan, add cumin seeds, chopped garlic, and whole dry red chilli. Fry for a few seconds, then add chopped onion. Sautee until the onions become translucent.

Colorado Springs' first and only Nigerian restaurant is serving up authentic dishes including fufu, pepper soup and more.