Sorghum pearls are used to make the vegetable jowar upma. They are stir-fried with seasonal vegetables and spiced with garlic, pepper, and vegetable stock. Jowar dosa is nutritious and simple to ...
Today, he lies in an unknown grave in a corner of a farmer's field in Pakistan, having given his all for his country. A riveting excerpt from Ian Cardozo's Beyond Fear: True Stories on Life in the ...