From Indian classics to Western staples, there's no shortage of options. But when you're rushing to work or juggling ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal chilla—nutritious, tasty, and perfect for weight loss and a balanced diet.

A salad prepared with these sprouts, fresh veggies like cucumber and tomato, and a squeeze of lemon ... This whole wheat vermicelli sevai upma is a healthy and delicious variation of the ...

Sorghum pearls are used to make the vegetable jowar upma. They are stir-fried with seasonal vegetables and spiced with garlic, pepper, and vegetable stock. Jowar dosa is nutritious and simple to ...

These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori. Each recipe takes advantage of sooji's nutritious properties, providing a combination of flavor and ...

Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes. These recipes enhance traditional dishes by adding color, flavor, and essential vitamins, providing a ...

For extra zing, serve them hot with tomato sauce or mint chutney. Made with jowar flour (sorghum ... By substituting quinoa for semolina as the base, quinoa veg upma is a filling and high-fiber dish ...

New Delhi, Dec. 22 -- How To Make Bread Upma Slurrp Presents 101 Most Common Recipes of India Game Changer box office collection day 3: Ram Charan starrer political drama performs steady ...

Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative content from Food & Wine's team of experts, including staff ...