Sprinkle with ¼ teaspoon salt. To oil left in pan, add onions, ginger, and garlic, and cook fr about 8 minutes, or until soft. Add chili, tomatoes, and bell peppers and cook another 5 minutes. Stir in ...
Nothing is better than a hot bowl of tomato soup on a chilly day, and Mary Berry has spiced up this classic recipe to make it even more flavourful and warming. Thai-spiced tomato soup is a ...
Add salt, pepper, and a bit of sugar if the soup tastes too acidic. Stir everything together and let it simmer for a final 5 minutes. Ladle the soup into bowls and, if you like, garnish with fresh ...
Cook for 4-5 minutes until the tomatoes become mushy and soft. Add water and spices – salt, haldi, Kashmiri red chilli powder, and coriander powder. Let the soup simmer for 10-12 minutes and become ...
This cheap, quick and easy soup is based on an Italian classic ... in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes.