Let's see how to identify real toor dal. Toor dal is commonly used in households to make sambar. Let's learn how to buy the right toor dal. Country toor dal is small, pale yellow in color ...

Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...

Among the most popular lentils are toor dal and orange dal, commonly known as masoor dal. While both are delicious and nutritious on their own, blending them can elevate the flavor, texture ...

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BENGALURU: In a welcome development for households grappling with the rising cost of groceries, the price of Toor Dal has dropped significantly with the arrival of the new crop. The price has ...

The secret to acing a batch of perfectly spiced and sour sambar is the podi or authentic masala. It is a blend of spices that infuse the dish with its unique aroma and flavour. Make this spice mixture ...

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There's a non-veg version of it too. This beloved South Indian treat has a urad dal base. Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys. Another vada recipe ...

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