Each South Indian state has its own way of preparing sambar, influenced by regional ingredients and culinary traditions. Video Credit: Hebbars Kitchen In Tamil Nadu, Toor Dal (pigeon peas ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

This Nutritious Jackfruit and Spinach Sambar recipe by Sivapriya Balagopal – Head of Spices Innovation, ECPL is exciting and a complete package of health and a zesty flavour and a must try for Vishu, ...

4. Stir in cooked dal and the spice paste. Simmer for 5 minutes. 5. Serve with crispy dosas. Andhra Pradesh: The Spicy Pappu Charu Andhra folks don’t have time for thick, slow-cooked sambar.

Buttermilk adds a tangy, creamy twist to your sambar. Toss in some okra and brinjal, and cook it all in a buttermilk base mixed with sambar paste for a unique flavour. This quick microwave sambar is ...