Roll out each ball until around 18cm/7in in ... Flip over and cook on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable. Repeat with the remaining ...

Mexican tortilla roll ups recipe is a simple recipe that transforms everyday ingredients into a flavorful appetizer or light lunch. Perfect for using leftovers like ground beef, black beans ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

Mouthwatering, right? Vegetarians, hear us out! If you thought wraps and rolls were only for meat lovers, you're in for a surprise. The Paneer Tikka roll is one of the most loved rolls among Indians.