Tip the bread into a bowl, season to taste with salt and pepper and add the olive oil and half of the red wine vinegar. Remove the tomato skins by placing the tomatoes into boiling water for a few ...
Panzanella Recipe: Panzenella is a Tuscan bread salad, ideal for summer which does not follow a particular recipe. The two ingredients that do not change are tomatoes and bread. This salad is great ...
basil and stale bread. This peasant dish has been around since the 19th century and is still one of the most popular items on Tuscan trattoria menus. It can be served warm, at room temperature or ...