Pour in tomato puree, add chili flakes, oregano, salt, and pepper. Cook for 5-7 minutes until thickened. Lower the heat and add heavy cream. Stir well until the sauce turns smooth and pink. Add boiled ...

Add the peppercorns, then add the brandy and bring to the boil. 2. Flambé the sauce, then add the rosemary, stock and cream and stir through. Bring to a boil and cook until the sauce has reduced by a ...

As for the coffee, you might forgo a cappuccino in favor of the East Rock Pink, a rose-infused latte with pink pitaya, coconut milk and chocolate sauce ... plantains or tostones and a mango ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...