Corned beef and cabbage is not a traditional Irish meal. The dish evolved among Irish American immigrants, not in the old ...

Irish colcannon and thyme soup - a modern twist on an old traditional Irish recipe, because let's be honest, it's always soup weather in Ireland! This Irish colcannon and thyme soup recipe by ...

It's Halloween time! Beyond tricks, treats, scares, and the undead, let's focus on the tastiest part of the day. Join us on a ...

Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with your spatula. Pour the remaining brown butter on top and take to the ...

Colcannon (9/2) came from last to first in the Grade 2 bumper at Leopardstown under a cool ride from Derek O'Connor. The pair made relentless headway a quarter of a mile out and travelled best to ...

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

How to make St. Brigid's Cross? With St. Brigid's Day upon us, learn all about the history and traditions of St. Brigid's Cross and how to make your own!

Everytime I visit this jiving joint in northwestern Madison County I feel like drinking a pint and dancing a jig. It’s just a ...

This sweet and creamy porridge, also known as Chakkara Pongal or Sweet Pongal, is a staple dish during the Pongal time. Often prepared in a traditional clay pot, the delicacy is offered as a prasadam ...