Learn the secret to cooking a tender whole lamb with perfectly roasted potatoes, shared by an expert hermit who’s mastered ...

This ensures that the meat is tender and easy to chew. Serve with complementary sides: Leg of lamb pairs well with a variety ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Season with salt and pepper. Put the onion wedges into a roasting tin, sit the lamb on top and roast for 1 hour. Pour 200ml/7fl oz of the Madeira and 300ml/½ pint water into the tin and return to ...

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...

Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good mates, mint and silverbeet ...