Dhal and rice is the ultimate comfort food in Trinidad and Tobago—a hearty, flavorful dish that's both nourishing and simple to make. It’s a go-to meal for families and a true representation ...

Let us guess: your answer would most probably be litti chokha, dal pitha, or sattu paratha, right? Sure, these dishes taste incredible and are an integral part of Bihari cuisine, but there are several ...

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade vadis. here's a new take on it-Methi Chana Dal Puri. This spicy, flavour ...

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

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After around Five and half months (around 167 days) since former city manager Steve Ruger left to secure a job opportunity in Evanston, Illinois, the Trinidad City Council announced their five ...

Click to share on LinkedIn (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on WhatsApp (Opens in new window) Trinidad and Tobago has extended a state of emergency ...

Chef “Queen Trini” Lisa Nelson admits it doesn’t ... "That’s when we make dahl soup.” Thick with dumplings and carrots, the soup is made from slowly simmered yellow split peas, and ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...