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Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the now ...

Over the last two decades, the role of supply chains has evolved dramatically—from a cost center to a source of competitive advantage and ultimately to a pivotal force in global commerce.

Our approach views GVCs as exchange networks, and relies on the Leontief Decomposition method to summarize the network structure and relationships by incorporating direct and higher-order value added ...

The list of chains that have closed locations or have plans to shutter stores later in 2025 is growing at a rapid pace. From chain restaurants to clothing stores to auto parts retailers, several ...

Salad chains are booming, and for good reason: People who are seeking healthier choices for lunch and dinner are skipping fast food in favor of leafy greens topped with good-for-you ingredients like ...

My family never ate at chain restaurants until recently when we started trying ones my teens had heard about on TikTok or from friends. We've now eaten at chains as varied as Olive Garden and ...

Recent supply disruptions catapulted the issue of risk in global supply chains (GSCs) to the top of policy agendas and created the impression that shortages would have been less severe if GSCs were ...

Helmholtz Institute for Pharmaceutical Research (HIPS)−Helmholtz Centre for Infection Research (HZI), Saar-land University, Campus E8.1, 66123Saarbrücken, Germany Department of Pharmacy, Saarland ...