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Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the sauce, whisk all of ...

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Catch a bunch of fish this winter. And live to tell about it, by remembering these tips if you accidentally end up in the ...