Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

Looking for an easy and delicious recipe to wow your guests? Look no further! The potato roll with tuna is the perfect choice for any occasion. This culinary delight combines the creaminess of mashed ...

Lobster rolls aren't just favorite winter foods up north. Seven Palm Beach restaurants have their own ways of serving the ...

Wako charges diners a la carte prices for food left on the plate. Ordering multiple rolls to eat a few pieces of each is not ...

Taste and season with salt and pepper, if desired. Place the tuna and avocado on a serving plate and drizzle the dressing over the top. Dress with the rocket leaves and coriander and sprinkle with ...

The French Dip at Scribles is like the James Bond of sandwiches – smooth, sophisticated, and always leaves you wanting more. Thinly sliced roast beef, Swiss cheese, and caramelized onions, all served ...

Fish wraps eschew nori and rice, instead twirling sauced-up albacore around spicy tuna and avocado or salmon around imitation crab. The ugzilla roll made with tempura softshell crab, spicy tuna ...

Place the filling on the egg roll wrappers and roll them tightly, sealing the edges with water.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...