Saltwater: While local boats are limited to bass, halibut, whitefish, sculpin and other assorted catches in our off season, ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

For Cicero’s owner Rik Jones, having his pizzeria featured on “ Check Please! Bay Area ” in November represents the ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Sushi bake needs about 30 minutes to bake in preheated 375-degree Fahrenheit oven, a smaller dish or a deeper casserole will ...

There are a few of us Tahoe skiers and snowboarders out there who also like to travel, and with Japanese ski resorts on both ...

A crab became a snack for a sea predator with “stinging tentacles” on an Oregon shoreline, a photo shows. The crustacean was snagged by a carnivorous giant green anemone at the Seal Rock State ...

cooked tuna, crab or shrimp, smoked salmon, roasted red bell pepper strips, seasoned cream cheese, prosciutto, ham, olive tapenade, quick-grilled strips of beef, roasted garlic purée or white ...

The Association of Seafood Producers (ASP) has dropped a complaint against Quin-Sea Fisheries related to its claims that the company withheld information required to determine the price of snow crab.

The Atlantic blue crab – named for its vivid blue claws - was introduced accidentally to Italian waters, probably via the ballast water held on cargo ships. The species originates from the ...

The captain might even know that the red-crab curious should visit around the first rains of wet season – November to late January – when tens of millions Gecarcoidea natalis sidle from forest ...