Celebrity chef Anne Burrell has what she calls a "killer" turkey burger recipe. Among her additions is this one unique and unexpected ingredient.
Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...
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This 1 Ingredient will be your new Burger BinderSay goodbye to crumbling homemade burgers with the introduction of this one transformative ingredient! Whether you're crafting a classic beef burger, a juicy turkey patty, or a flavorful plant-based ...
Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.
Heat a grill or grill pan over high heat until hot. (The turkey patties may not be as firm as other burger meats; if using a grill, you might cook on a cast iron skillet over the grate if the ...
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