When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade ...

The absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and ...

Brian Merkel, one of the owners, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, covering them in a mixture of sea salt and maple sugar.

Keep warm. Remove the pork chops from the brine and pat dry with paper towels. Season the chops with salt and pepper. Grill over high heat until the pork is nicely browned, about 5 minutes per side.

whole turkey on the grill over flames - Lauripatterson/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down.

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used ...