4 Heat a bit of oil in a large nonstick pan and fry the kebabs in batches until lightly browned on both sides and cooked through. Set aside. 5 Bean salad Mix all the ingredients in a deep salad bowl.

For his second act, John Yardim decided to tone down the Turkish. His new East Setauket eatery, Mezze Mediterranean, has a ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

From Lamb Kofta and spicy chicken to vegan-friendly options, this fast-casual Mediterranean spot has something for everyone.

Baklava, kunefe, and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found ...

One Stop Kebab and Cafe has it all: tea and eggs, tradie kebabs and gozleme, and rice pudding and sturdy coffee.

The menu blends Turkish flavours with Lebanese and Moroccan tastes, too, with a wide selection of mezze, grills and tagines. There’s a broad menu at Askim but underpinning everything are the flavours ...

Star of Ishtar not only serves Assyrian food, but also Western, Italian and Greek. It's a family-run family restaurant with ...

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

You’ll often hear their name when people discuss the best Turkish restaurants in London. When you’re here, don’t miss the ‘lamb shish’ or the ‘lamb doner’ with plentiful salad and sauce. Plus, you get ...