1 小时
Washingtonian on MSNDC Attorney General Sues Upscale Italian Restaurant For Wage TheftDC’s Office of the Attorney General has filed a lawsuit against Talea Ristorante in Cathedral Heights and its owner Hamza ...
2 小时
WKBN Youngstown on MSNItalian restaurant catches fire in Mercer CountyAccording to officials, the small fire started in the attic around noon. No damage can be seen from outside the building.
3 小时on MSN
The waitstaff – pleasant and observant – will tell you they’re serving “the Champagne of pastas”, sourced from Campofilone in ...
Some Italian restaurant chains are better than others, and some have downright terrible reputations. Here are some of America ...
A new Italian restaurant promising “authentic flavours” will open in an Oxfordshire town this weekend. Pastaria will open on High Street in Banbury on Saturday, February 22 and has an authentic menu ...
Nonna Dora’s, a handmade pasta restaurant out of Kips Bay, has taken a 10-year lease at the former Tribeca’s Kitchen/Marathi space at 200 Church at Duane. Thanks to K. for sending the announcement in ...
CP Hotlist, shines a spotlight on notable, relatively new hot restaurants that have impressed our cuisine team.
The openings are breathing some life into a stretch of East Colfax between York Street and Colorado Boulevard where more than ...
1 小时
Eater on MSNA Stylish Cocktail Bar Debuts in the Back of the North End’s Hottest New RestaurantBar director Phillip Rolfe, who is also behind Farmacia, takes the prix fixe cocktail menu to new heights at Extra Dirty ...
Not just a restaurant, the venue will also bring the team’s new dessert creation to Carrara in the form of Gelato Gemelli. A ...
Stay connected with TTG Media's Noticeboard – your go-to space for industry updates, announcements, and community news from ...
Greenville News on MSN6 小时
Dining Out: Table 301's Tavola delivers a taste of ItalyFresh-made pasta highlights all the classics, like ribbons of Mafaldine tangled in a robust Bolognese, potato gnocchi in a lamb ragu, and spaghetti. From technique to ingredients, each dish celebrates ...
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