Stir-Fried Udon Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

It’s like takeout—but faster and better. Get the Recipe: Spicy Udon Noodle Stir Fry Sweet & Spicy Pork Ramen Stir Fry Sweet & ...

We also love adding udon to stir-fries, particularly this amazing recipe from Chicago ... Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're light and ...

Having a bank of recipes that you can whip up in under ... but the ultimate pairing is with beef strips in a delicious noodle stir-fry with chunky udon noodles – and maybe a glass of plummy ...

So I have a non-traditional way of making tempura – I double-fry. The first ... of hot broth and noodles, which makes it soggy. The pleasure of a good bowl of tempura udon is giving the tempura ...

The recipe for this noodle dish was inspired by ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... They often ate "udon" noodles in cold soup ...