A global matcha shortage is expected this spring, according to multiple reports. However, experts note that matcha lovers ...

It’s hard to miss the matcha madness: the trendy green drink has taken over social feeds and cafes all over the world as of ...

Matcha ice cream, mochi and cakes also made its top 10 list. The Uji area in Kyoto ... integrated into our everyday food and beverage (F&B) scene. “If you run a Japanese-inspired F&B concept ...

The Japanese doughnut chain is once again collaborating with Morihan, a famous teahouse in Kyoto specialising in matcha.

diehard matcha fans will recognize the logo of Gion Tsujiri, a famous Japanese tea company that’s been specializing in Uji matcha for over 150 years. Known for delicious matcha sweets, Gion Tsujiri ...

Rising demand and supply chain issues may lead to a global matcha shortage this spring. Learn why it’s happening and how to ...

Jintaro Yamamoto runs a 180-year-old tea farm, one of the oldest in Uji, Japan. We visited his farm to find out what makes ceremonial-grade matcha so exceptional? And why it's so expensive.

The Kyoto-based company has been producing matcha out of its tea farm in Uji, Japan, since 2011 and operates a dozen retail locations throughout the country. Maruwu Seicha opened its first ...

Let's talk about the matcha popularity ... growing regions like Uji and Shizuoka facing erratic weather patterns that can disrupt yields. Compounding these difficulties, Japan's ageing farming ...

Discover how Datuk Wira Steven Yen transformed the unique F&B destination into a Petaling Jaya culinary landmark.