Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particular ...

Undhiyu is the perfect example of a beautiful medley of local, seasonal and organic vegetables. While preparing it requires immense patience and precision, the end result is amazingly delectable with ...

Here's Everything Bhumi Pednekar Enjoyed At Hyderabad Airport Kareena Kapoor might be an avid fitness enthusiast, but she ...

Get ready to celebrate Uttarayan 2025 with a culinary twist! Explore the rich flavours of Gujarat with our curated list of five traditional Gujarati recipes. Discover the secrets of Gujarati cuisine ...

Winter vegetable traditions, from India’s Surti Undhiyu to France’s cassoulet and beyond, reveal a shared human instinct: to ...

Uttarayan in Ahmedabad is all about the joy of kite flying, but it’s the delicious food that truly brings the celebrations to ...

This is the reason they’re used primarily in the recipe. Now people also make baked undhiyu, which is cooked similarly to the clay pot one but in an OTG.” For the key ingredients, the chef ...

and undhiyu (a classic Gujarati mixed-vegetable dish slow-cooked with aromatic spices).” Actor Karishma Tanna Married to businessman Varun Bangera, Tanna reminisces about her mother’s cooking ...