Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...

Does it look enticing? If you get hooked onto the Gujarati Undhiyu, you ensure yourself a glow up in-the-making. Dassana's Veg Recipes has got you covered! Ingredients: Veggies — Chopped surti ...

This is the reason they’re used primarily in the recipe. Now people also make baked undhiyu, which is cooked similarly to the clay pot one but in an OTG.” For the key ingredients, the chef ...

especially undhiyu, a Gujarati mixed vegetable dish prepared with seasonal produce. “The aroma of freshly cooked undhiyu fills the air, and it’s a reminder of home and family,” she said.

Gujarati cuisine often balances flavors like sweet, salt, and spice. Navratri is a good time to try out traditional Gujarati food! Try making Undhiyu before heading out for your garba session.

and undhiyu (a classic Gujarati mixed-vegetable dish slow-cooked with aromatic spices).” Actor Karishma Tanna Married to businessman Varun Bangera, Tanna reminisces about her mother’s cooking ...

Undhiyu is a traditional Gujarati mixed vegetable dish that is ... READ ALSO: 20 Healthy vegetarian recipes Take a look at this simplest recipe of Gujarat by Chef Aanal Kotak Ingredients for ...