If desired, garnish with chopped fresh coriander leaves and a squeeze of lemon juice for extra flavor. - Serve hot upma with coconut chutney, pickle, or yogurt on the side.

Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana ...

This simple dish is packed with extra flavours of coriander infused into the upma itself. It makes for a healthy breakfast or a light yet tasty evening snack. In a mixer, add the chopped coriander ...