Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing steel? In this video I'm going to show you how to sharpen a knife using a ...

Regular use of a handheld sharpener is fine. This Wusthof sharpener costs $20 and works great. Other brands may work equally well, but we haven't tried them. This sharpener has carbide steel rods ...

There’s nothing quite like the feel of a new, factory-sharp chef’s knife – or cook's knife as it's also known. It’s easy to fall in love with a knife as you’re slicing up tomatoes and ...

It's also why you should hone often, but sharpen rarely. A honing steel, relied on by many professional chefs and cooks, is a common tool for honing kitchen blades. Using a steel properly takes ...