Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

The state government in general and Mumbai Police in particular should act and strictly implement the order. There will be ...

Besides Maharashtra (which is reported to be its origin), this snack is also a rage in other states. The extremely spicy pav is actually a deep fried vada chutney sandwich, which is also surved with ...

Next, fry the vadas until golden brown and then transfer them to a plate. 3. The last step is, slice the vada pav bun and add tamarind chutney and garlic powder. Then place the green chilli vada and ...

The deep-fried vada is made of spiced potatoes enclosed within a pav (a type of soft bread bun) and flavoured with chutney. Recently, Vada Pav was named among the 50 Best Sandwiches in the world.

Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

Love the curry leaf tadka and carb-cased spicy chutney combo but feel like gorging on some meat? Celebrity chef Sanjeev Kapoor has already reimagined the vada pav with chicken swapping the humble ...

this deep-fried snack consisting of spiced potatoes wrapped in a pav (soft bread bun) and served with chutney has gained immense popularity across India. Recently, vada pav was named among the 50 ...

The popular Indian street food, vada pav, is known for its deep-fried potato fritters sandwiched in a bun with spicy chutney and other toppings. In this photo, however, the bun is inside while the ...