Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

3. The last step is, slice the vada pav bun and add tamarind chutney and garlic powder. Then place the green chilli vada and sprinkle grated cheese on it. Your Cheese Chili Vada Pav is ready to be ...

The extremely spicy pav is actually a deep fried vada chutney sandwich, which is also surved with chutney. Recently, Vada Pav was declared one of the 50 Best Sandwiches of the World. This claim was ...

The deep-fried vada is made of spiced potatoes enclosed within a pav (a type of soft bread bun) and flavoured with chutney. Recently, Vada Pav was named among the 50 Best Sandwiches in the world.

The state government in general and Mumbai Police in particular should act and strictly implement the order. There will be ...

Love the curry leaf tadka and carb-cased spicy chutney combo but feel like gorging on some meat? Celebrity chef Sanjeev Kapoor has already reimagined the vada pav with chicken swapping the humble ...

this deep-fried snack consisting of spiced potatoes wrapped in a pav (soft bread bun) and served with chutney has gained immense popularity across India. Recently, vada pav was named among the 50 ...

Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

It was served with a 'flaming' hot red chutney which added spark to the dish. The Pani Puri, as always, was a great refresher. This was followed by the ubiquitous Mumbai street snack Vada Pav - a ...