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To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...
Cecile Vadas is a nutritionist, content creator and food stylist. She was previously based in Berlin before moving back to Sydney. Cecile loves doing all sorts of recipes and making delicious fast ...
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India Currents on MSNAyurvedic Tips For A Healthy HoliAs a kid, I loved Holi. It was a reason why family and friends got together to share meals, threw colored powder and water ...
Worth every rupee. Love the idea of staying in the wilderness but with all the comforts of a five-star hotel? The Oberoi Vindhyavilas, located right next to Bandhavgarh National Park in Madhya Pradesh ...
Not too fatty but rich, so there’s a little less guilt here. One of Bangalore’s favourites for its crispy vadas, soft idlis and aromatic coffee, Brahmin’s Coffee Bar has been going strong for more ...
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The multiple menus at this eatery adorned with live tanks assure you that there's something here for almost every taste — all of it prepared with skill and an eye to tradition and served by some ...
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