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To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...
Cecile Vadas is a nutritionist, content creator and food stylist. She was previously based in Berlin before moving back to Sydney. Cecile loves doing all sorts of recipes and making delicious fast ...
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Idlis and dosas may have the popular vote amongst South Indian staples, but we can’t deny that vadas are a true textural delight — validating its presence in the menus of the best breakfast spots in ...
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