The veal and speck rolls are a really tasty main course of meat! With each bite, you'll savor the intense and smoky flavor of ...

Veal cutlets baked in an aromatic sauce under a simple pastry topping offer a delicious alternative to classic casseroles.

The study found U.S. farms that produce veal have an environmental impact of 2.88 kilograms of greenhouse gas emissions per ...

Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...

This stunning Italian starter combines tender veal, poached in wine, with a tangy tuna mayonnaise. It might sound a bit weird but the flavours work brilliantly. Put the shallots, carrot and celery ...

British rose veal shoulder works really well for this stew, but you could also use stewing steak. In Corsica this is generally served with pasta. Dust the veal pieces in the flour and season with ...

Amid data from the Bureau of Labor Statistics showing beef and veal prices were 5.5% higher in January than the same time in 2024, Joe Fasula noted the cost to customers remained stable at Gerrity’s ...