Some cool-weather vegetables like green and red cabbage are still hanging on. Bright carrots and beets in an array of oranges, yellows and reds are being pulled out of their winter beds.

Though people join the San Jose Garden Club to learn more about horticulture and to visit local gardens and nurseries, a big ...

Full of fiber, packed with protein, and great to grow, these have been a staple in the diet of humans for thousands of years.

Compared to participants with low adherence, ... Putting Vegetarian Options Higher Up on Hotel Menus Could Reduce Carbon Emissions Mar. 5, 2025 — Changing our dining habits in hotels could ...

The UC Master Gardeners of Butte County are part of the University of California Cooperative Extension system, serving our ...

From the outside, this building in Lowell appears unremarkable — its sterile, industrial facade blending seamlessly into the ...

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Iowa State University Extension and Outreach is offering a fruit and vegetable production safety course at Reiman Gardens this spring and summer.

Judy Schad and her family have been making Capriole goat cheese since 1988, a seasonal rotation of fresh, ripened, and aged ...

Asparagus contains a type of prebiotic fiber called inulin, said Elizabeth Klingbeil, a dietitian and assistant professor at ...

Acclaimed San Jose developer and owner of the building company Swenson Builders, Barron “Barry” Swenson, died on Saturday at ...