The event was held on Republic Day, a national holiday in India which celebrates the country’s independence. The 11th edition of the festival brought tastes from Marathi cuisine. (Image: Newsquest) ...
Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce. Mix them well and add a mixture of corn flour plus water to the pan.
Whether you’re at home or packing a warm lunch for the office, this vegan cannellini vegetable soup is a great choice. It’s quick to make, perfect for busy days, and pairs beautifully with crusty ...
Also, add 2 tbsp spring onion and saute on high flame. Further, add 1 cup carrot and 2 cup cabbage; stir fry on high flame. Now add ½ tsp pepper and ½ tsp salt. Additionally, add 2 tbsp spring onion ...
As well as curries including daal, spinach, cabbage, and a whole host of vegetables, menus here also feature falafel and wraps, biryanis, samosas chaat and vegan burgers - making it your one stop ...
Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...
Below, we share an easy Veg Thukpa recipe by Ranveer Brar that is perfect to warm up in the cold weather. How to make Veg Thukpa Soup at home? Here is a detailed step-by-step guide on how to make ...
Samosa sheets are twisted in an intricate and beautiful pattern to make this unique samosa. The tasty filling is made with keema chicken loaded with spices.