1 large onion, thinly sliced 1 tomato, chopped 2 tablespoons vegetable oil or ... turmeric powder, red chili powder, garam masala, and biryani masala. Stir well to coat the vegetables with the ...

Add the chopped tomatoes and green chillies to the pot and cook until the tomatoes are soft and the mixture is well blended. Now, add the biryani masala powder and garam masala powder. Stir well to ...

This gently spiced biryani costs just £1 per portion ... Add the cumin, ground coriander, garam masala and cardamom pods. Fry again for another minute and crumble in the stock cube.

Now heat one teaspoon of ghee in a cooker, add jeera and let them splutter for a minute. Add hing, ginger paste and stir a bit.

Oatmeal, 2 bowls Half a cup of finely chopped carrots Half a cup of finely chopped onions Half a cup of chopped beans A cup of chopped cabbage Potatoes, chopped into two cube sizes Green chillies, ...

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This has come true for a Kerala boy, whose love for biryani will give a complex to all self-proclaimed biryani lovers. Little Shanku loves biryani, but the anganwadi serves upma. So, he wished he ...

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Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...